Texas Rose Restaurant & Club is categorized under Chain Family Restaurants in Wilmer, TX and active since 2000.
Texas Rose Restaurant & Club was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chain Family Restaurants business, which does work in the B2C market, and is classified as a Chain Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Allan Clark, Owner at the company’s single location by writing to 4080 North Interstate Highway 45, Wilmer, Texas TX 75172 or by phoning (972) 441-6985. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Texas Rose Restaurant & Club |
| Contact Person: | Allan Clark, Owner |
| Address: | 4080 North Interstate Highway 45, Wilmer, Texas 75172 |
| Phone Number: | (972) 441-6985 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chain Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Texas Rose Restaurant & Club was started in 2000 to provide professional Chain Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Allan Clark, Owner for inquiries that concern Texas Rose Restaurant & Club by calling the company number (972) 441-6985, as your correspondence is most welcome. Additionally, the physical location of the single location of Texas Rose Restaurant & Club can be found at the coordinates 32.59431,-96.6803 as well as the street address 4080 North Interstate Highway 45 in Wilmer, Texas 75172.
For its online presence, you may visit Texas Rose Restaurant & Club’s website at and engage with its social media outlets through on Twitter and on Facebook.