Texas Land & Cattle Steak Hse Austin, TX - 78717

Texas Land & Cattle Steak Hse is categorized under Restaurants in Austin, TX and active since 2002.

Texas Land & Cattle Steak Hse was established in 2002, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Adam Champman, Site Manager at the company’s branch by writing to 14010 North Highway 183, Austin, Texas TX 78717 or by phoning (512) 258-3733. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Texas Land & Cattle Steak Hse
Contact Person: Adam Champman, Site Manager
Address: 14010 North Highway 183, Austin, Texas 78717
Phone Number: (512) 258-3733
Website Address: texaslandandcattle.com
Annual Revenue (USD): $2.500.000 to $4.999.999
Founded: 2002
Location Type: Branch
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Texas Land & Cattle Steak Hse was started in 2002 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.

Feel free to contact Adam Champman, Site Manager for inquiries that concern Texas Land & Cattle Steak Hse by calling the company number (512) 258-3733, as your correspondence is most welcome. Additionally, the physical location of the branch of Texas Land & Cattle Steak Hse can be found at the coordinates 30.47433,-97.79996 as well as the street address 14010 North Highway 183 in Austin, Texas 78717.

For its online presence, you may visit Texas Land & Cattle Steak Hse’s website at texaslandandcattle.com and engage with its social media outlets through on Twitter and on Facebook.