Tenglong Chinese Restaurant is categorized under Ethnic Food Restaurants in San Francisco, CA and active since 2013.
Tenglong Chinese Restaurant was established in 2013, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Peiyu Chen, Manager at the company’s single location by writing to 208 Clement St, San Francisco, California CA 94118 or by phoning (415) 666-3515. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tenglong Chinese Restaurant |
| Contact Person: | Peiyu Chen, Manager |
| Address: | 208 Clement St, San Francisco, California 94118 |
| Phone Number: | (415) 666-3515 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2013 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Tenglong Chinese Restaurant was started in 2013 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Peiyu Chen, Manager for inquiries that concern Tenglong Chinese Restaurant by calling the company number (415) 666-3515, as your correspondence is most welcome. Additionally, the physical location of the single location of Tenglong Chinese Restaurant can be found at the coordinates 37.78315,-122.46139 as well as the street address 208 Clement St in San Francisco, California 94118.
For its online presence, you may visit Tenglong Chinese Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.