Tender Green Chinese Kitchen is categorized under Ethnic Food Restaurants in Vancouver, WA and active since 1998.
Tender Green Chinese Kitchen was established in 1998, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Allan Jing, Owner at the company’s single location by writing to 12329 Ne Fourth Plain Boulevard, Vancouver, Washington WA 98682 or by phoning (360) 896-9988. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tender Green Chinese Kitchen |
| Contact Person: | Allan Jing, Owner |
| Address: | 12329 Ne Fourth Plain Boulevard, Vancouver, Washington 98682 |
| Phone Number: | (360) 896-9988 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Tender Green Chinese Kitchen was started in 1998 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Allan Jing, Owner for inquiries that concern Tender Green Chinese Kitchen by calling the company number (360) 896-9988, as your correspondence is most welcome. Additionally, the physical location of the single location of Tender Green Chinese Kitchen can be found at the coordinates 45.66948,-122.54365 as well as the street address 12329 Ne Fourth Plain Boulevard in Vancouver, Washington 98682.
For its online presence, you may visit Tender Green Chinese Kitchen’s website at and engage with its social media outlets through on Twitter and on Facebook.