Temp One Food Servers Inc is categorized under in Indianapolis, IN and active since 2007.
Temp One Food Servers Inc was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a business, which does work in the B2C market, and is classified as a , under code number 5613200 by the NAICS.
If you are seeking more information, feel free to contact Luis Carlos Coronel, Owner at the company’s single location by writing to 1040 East 86th St # 46h, Indianapolis, Indiana IN 46240 or by phoning (317) 345-7135. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Temp One Food Servers Inc |
| Contact Person: | Luis Carlos Coronel, Owner |
| Address: | 1040 East 86th St # 46h, Indianapolis, Indiana 46240 |
| Phone Number: | (317) 345-7135 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | |
| SIC Code: | 5141 |
| NAICS Code: | 5613200 |
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Temp One Food Servers Inc was started in 2007 to provide professional under the SIC code 5141 and NAICS code 5613200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Luis Carlos Coronel, Owner for inquiries that concern Temp One Food Servers Inc by calling the company number (317) 345-7135, as your correspondence is most welcome. Additionally, the physical location of the single location of Temp One Food Servers Inc can be found at the coordinates 39.912591,-86.14046 as well as the street address 1040 East 86th St # 46h in Indianapolis, Indiana 46240.
For its online presence, you may visit Temp One Food Servers Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.