Temp Control is categorized under Ice Making Equipment and Machine Repair and Cleaning in Stockton, CA and active since 2008.
Temp Control was established in 2008, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Ice Making Equipment and Machine Repair and Cleaning business, which does work in the B2C market, and is classified as a Ice Making Equipment and Machine Repair and Cleaning, under code number 4251207 by the NAICS.
If you are seeking more information, feel free to contact Edward Gelardi, Owner at the company’s single location by writing to 1087 East Fulton St, Stockton, California CA 95204 or by phoning (209) 467-7970. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Temp Control |
| Contact Person: | Edward Gelardi, Owner |
| Address: | 1087 East Fulton St, Stockton, California 95204 |
| Phone Number: | (209) 467-7970 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Making Equipment and Machine Repair and Cleaning |
| SIC Code: | 7623 |
| NAICS Code: | 4251207 |
| Share This Business: |
Temp Control was started in 2008 to provide professional Ice Making Equipment and Machine Repair and Cleaning under the SIC code 7623 and NAICS code 4251207. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Edward Gelardi, Owner for inquiries that concern Temp Control by calling the company number (209) 467-7970, as your correspondence is most welcome. Additionally, the physical location of the single location of Temp Control can be found at the coordinates 37.986384,-121.2875 as well as the street address 1087 East Fulton St in Stockton, California 95204.
For its online presence, you may visit Temp Control’s website at and engage with its social media outlets through on Twitter and on Facebook.