Tastefully Simple Independent Consultant is categorized under Business Consultants in Bridgeport, CT and active since 2009.
Tastefully Simple Independent Consultant was established in 2009, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Business Consultants business, which does work in the B2B market, and is classified as a Business Consultants, under code number 541618 by the NAICS.
If you are seeking more information, feel free to contact Hilda Austin at the company’s single location by writing to 325 Lafayette St, Bridgeport, Connecticut CT 06604 or by phoning (203) 336-8788. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Tastefully Simple Independent Consultant |
Contact Person: | Hilda Austin |
Address: | 325 Lafayette St, Bridgeport, Connecticut 06604 |
Phone Number: | (203) 336-8788 |
Annual Revenue (USD): | $50.000 to $99.999 |
Founded: | 2009 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Business Consultants |
SIC Code: | 8748 |
NAICS Code: | 541618 |
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Tastefully Simple Independent Consultant was started in 2009 to provide professional Business Consultants under the SIC code 8748 and NAICS code 541618. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Hilda Austin for inquiries that concern Tastefully Simple Independent Consultant by calling the company number (203) 336-8788, as your correspondence is most welcome. Additionally, the physical location of the single location of Tastefully Simple Independent Consultant can be found at the coordinates 41.16797,-73.188639 as well as the street address 325 Lafayette St in Bridgeport, Connecticut 06604.
For its online presence, you may visit Tastefully Simple Independent Consultant’s website at and engage with its social media outlets through on Twitter and on Facebook.