Tastebuds Custom Catering Inc is categorized under Caterers in Naples, FL and active since 2008.
Tastebuds Custom Catering Inc was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Gregory Shapiro, Owner at the company’s single location by writing to 10565 Tamiami Trail North, Naples, Florida FL 34108 or by phoning (239) 774-3663. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tastebuds Custom Catering Inc |
| Contact Person: | Gregory Shapiro, Owner |
| Address: | 10565 Tamiami Trail North, Naples, Florida 34108 |
| Phone Number: | (239) 774-3663 |
| Website Address: | tastebudscustomcatering.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7223200 |
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Tastebuds Custom Catering Inc was started in 2008 to provide professional Caterers under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Gregory Shapiro, Owner for inquiries that concern Tastebuds Custom Catering Inc by calling the company number (239) 774-3663, as your correspondence is most welcome. Additionally, the physical location of the single location of Tastebuds Custom Catering Inc can be found at the coordinates 26.26769,-81.80165 as well as the street address 10565 Tamiami Trail North in Naples, Florida 34108.
For its online presence, you may visit Tastebuds Custom Catering Inc’s website at tastebudscustomcatering.com and engage with its social media outlets through on Twitter and on Facebook.