Taste of India is categorized under Fast Food Restaurants and Stands in Madison, WI and active since 2007.
Taste of India was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sital Singh, Owner at the company’s single location by writing to 2623 Monroe St # 150, Madison, Wisconsin WI 53711 or by phoning (608) 218-9200. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Taste of India |
| Contact Person: | Sital Singh, Owner |
| Address: | 2623 Monroe St # 150, Madison, Wisconsin 53711 |
| Phone Number: | (608) 218-9200 |
| Website Address: | tasteofindiamadison.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fast Food Restaurants and Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Taste of India was started in 2007 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sital Singh, Owner for inquiries that concern Taste of India by calling the company number (608) 218-9200, as your correspondence is most welcome. Additionally, the physical location of the single location of Taste of India can be found at the coordinates 43.05736,-89.4285 as well as the street address 2623 Monroe St # 150 in Madison, Wisconsin 53711.
For its online presence, you may visit Taste of India’s website at tasteofindiamadison.com and engage with its social media outlets through on Twitter and on Facebook.