Taste of Bavaria Bakery is categorized under American Restaurants in Ponchatoula, LA and active since 2000.
Taste of Bavaria Bakery was established in 2000, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Lori Reed, Owner at the company’s single location by writing to 14476 Highway 22, Ponchatoula, Louisiana LA 70454 or by phoning (985) 386-3634. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Taste of Bavaria Bakery |
| Contact Person: | Lori Reed, Owner |
| Address: | 14476 Highway 22, Ponchatoula, Louisiana 70454 |
| Phone Number: | (985) 386-3634 |
| Website Address: | tasteofbavaria.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Taste of Bavaria Bakery was started in 2000 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Lori Reed, Owner for inquiries that concern Taste of Bavaria Bakery by calling the company number (985) 386-3634, as your correspondence is most welcome. Additionally, the physical location of the single location of Taste of Bavaria Bakery can be found at the coordinates 30.43904,-90.47204 as well as the street address 14476 Highway 22 in Ponchatoula, Louisiana 70454.
For its online presence, you may visit Taste of Bavaria Bakery’s website at tasteofbavaria.com and engage with its social media outlets through on Twitter and on Facebook.