Taqueria Tapatia is categorized under Ethnic Food Restaurants in Santa Ana, CA and active since 1975.
Taqueria Tapatia was established in 1975, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jessica Wong, Owner at the company’s single location by writing to 202 South Bristol St, Santa Ana, California CA 92703 or by phoning (714) 972-9115. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Taqueria Tapatia |
| Contact Person: | Jessica Wong, Owner |
| Address: | 202 South Bristol St, Santa Ana, California 92703 |
| Phone Number: | (714) 972-9115 |
| Website Address: | taqueriatapatia.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1975 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Taqueria Tapatia was started in 1975 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Jessica Wong, Owner for inquiries that concern Taqueria Tapatia by calling the company number (714) 972-9115, as your correspondence is most welcome. Additionally, the physical location of the single location of Taqueria Tapatia can be found at the coordinates 33.74432,-117.8853 as well as the street address 202 South Bristol St in Santa Ana, California 92703.
For its online presence, you may visit Taqueria Tapatia’s website at taqueriatapatia.com and engage with its social media outlets through on Twitter and on Facebook.