Taqueria Los Jalisciensis is categorized under Mexican Restaurants in Austin, TX and active since 2005.
Taqueria Los Jalisciensis was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Juan Rimerez, Manager at the company’s single location by writing to 6903 Airport Boulevard, Austin, Texas TX 78752 or by phoning (512) 419-7340. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Taqueria Los Jalisciensis |
| Contact Person: | Juan Rimerez, Manager |
| Address: | 6903 Airport Boulevard, Austin, Texas 78752 |
| Phone Number: | (512) 419-7340 |
| Website Address: | mexicanfoodlocations.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Taqueria Los Jalisciensis was started in 2005 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Juan Rimerez, Manager for inquiries that concern Taqueria Los Jalisciensis by calling the company number (512) 419-7340, as your correspondence is most welcome. Additionally, the physical location of the single location of Taqueria Los Jalisciensis can be found at the coordinates 30.33632,-97.71807 as well as the street address 6903 Airport Boulevard in Austin, Texas 78752.
For its online presence, you may visit Taqueria Los Jalisciensis’s website at mexicanfoodlocations.com and engage with its social media outlets through on Twitter and on Facebook.