Taqueria El Buen Gusto is categorized under Ethnic Food Restaurants in Carpinteria, CA and active since 2006.
Taqueria El Buen Gusto was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jose Flores, Manager at the company’s single location by writing to 4835 Carpinteria Avenue, Carpinteria, California CA 93013 or by phoning (805) 684-2255. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Taqueria El Buen Gusto |
Contact Person: | Jose Flores, Manager |
Address: | 4835 Carpinteria Avenue, Carpinteria, California 93013 |
Phone Number: | (805) 684-2255 |
Website Address: | selectelectric.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2006 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Ethnic Food Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Taqueria El Buen Gusto was started in 2006 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jose Flores, Manager for inquiries that concern Taqueria El Buen Gusto by calling the company number (805) 684-2255, as your correspondence is most welcome. Additionally, the physical location of the single location of Taqueria El Buen Gusto can be found at the coordinates 34.40037,-119.52007 as well as the street address 4835 Carpinteria Avenue in Carpinteria, California 93013.
For its online presence, you may visit Taqueria El Buen Gusto’s website at selectelectric.com and engage with its social media outlets through on Twitter and on Facebook.