Taqueria Del Sol Decatur is categorized under Ethnic Food Restaurants in Decatur, GA and active since 2002.
Taqueria Del Sol Decatur was established in 2002, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mike Klank, Owner at the company’s single location by writing to 359 West Ponce De Leon Avenue, Decatur, Georgia GA 30030 or by phoning (404) 377-7668. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Taqueria Del Sol Decatur |
Contact Person: | Mike Klank, Owner |
Address: | 359 West Ponce De Leon Avenue, Decatur, Georgia 30030 |
Phone Number: | (404) 377-7668 |
Website Address: | taqueriadelsol.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2002 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Ethnic Food Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Taqueria Del Sol Decatur was started in 2002 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Mike Klank, Owner for inquiries that concern Taqueria Del Sol Decatur by calling the company number (404) 377-7668, as your correspondence is most welcome. Additionally, the physical location of the single location of Taqueria Del Sol Decatur can be found at the coordinates 33.77568,-84.30189 as well as the street address 359 West Ponce De Leon Avenue in Decatur, Georgia 30030.
For its online presence, you may visit Taqueria Del Sol Decatur’s website at taqueriadelsol.com and engage with its social media outlets through on Twitter and on Facebook.