Tamales Y Antojitos LA Tia is categorized under Mexican Restaurants in Los Angeles, CA and active since 2007.
Tamales Y Antojitos LA Tia was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Juan Santogo, Owner at the company’s single location by writing to 4629 East Cesar East Chavez Avenue, Los Angeles, California CA 90022 or by phoning (323) 780-0989. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Tamales Y Antojitos LA Tia |
| Contact Person: | Juan Santogo, Owner |
| Address: | 4629 East Cesar East Chavez Avenue, Los Angeles, California 90022 |
| Phone Number: | (323) 780-0989 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Tamales Y Antojitos LA Tia was started in 2007 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Juan Santogo, Owner for inquiries that concern Tamales Y Antojitos LA Tia by calling the company number (323) 780-0989, as your correspondence is most welcome. Additionally, the physical location of the single location of Tamales Y Antojitos LA Tia can be found at the coordinates 34.04064,-118.16606 as well as the street address 4629 East Cesar East Chavez Avenue in Los Angeles, California 90022.
For its online presence, you may visit Tamales Y Antojitos LA Tia’s website at and engage with its social media outlets through on Twitter and on Facebook.