Takashi Japanese Restaurant is categorized under Japanese Restaurants in Sedona, AZ and active since 1993.
Takashi Japanese Restaurant was established in 1993, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Eric Takashi-Sadler, Owner at the company’s single location by writing to 465 Jordan Road # 1, Sedona, Arizona AZ 86336 or by phoning (928) 282-2334. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Takashi Japanese Restaurant |
Contact Person: | Eric Takashi-Sadler, Owner |
Address: | 465 Jordan Road # 1, Sedona, Arizona 86336 |
Phone Number: | (928) 282-2334 |
Website Address: | takashisedona.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1993 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Japanese Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Takashi Japanese Restaurant was started in 1993 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Eric Takashi-Sadler, Owner for inquiries that concern Takashi Japanese Restaurant by calling the company number (928) 282-2334, as your correspondence is most welcome. Additionally, the physical location of the single location of Takashi Japanese Restaurant can be found at the coordinates 34.873259,-111.76116 as well as the street address 465 Jordan Road # 1 in Sedona, Arizona 86336.
For its online presence, you may visit Takashi Japanese Restaurant’s website at takashisedona.com and engage with its social media outlets through on Twitter and on Facebook.