Takamatsu Restaurant is categorized under Japanese Restaurants in Tucson, AZ and active since 1996.
Takamatsu Restaurant was established in 1996, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Peter Koga, Owner at the company’s single location by writing to 5532 East Speedway Boulevard, Tucson, Arizona AZ 85712 or by phoning (520) 512-0800. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Takamatsu Restaurant |
| Contact Person: | Peter Koga, Owner |
| Address: | 5532 East Speedway Boulevard, Tucson, Arizona 85712 |
| Phone Number: | (520) 512-0800 |
| Website Address: | takatucson.net |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Takamatsu Restaurant was started in 1996 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Peter Koga, Owner for inquiries that concern Takamatsu Restaurant by calling the company number (520) 512-0800, as your correspondence is most welcome. Additionally, the physical location of the single location of Takamatsu Restaurant can be found at the coordinates 32.23607,-110.87427 as well as the street address 5532 East Speedway Boulevard in Tucson, Arizona 85712.
For its online presence, you may visit Takamatsu Restaurant’s website at takatucson.net and engage with its social media outlets through on Twitter and on Facebook.