Tak Ye International Inc is categorized under Restaurant and Food Services Consultants in Los Angeles, CA and active since 2012.
Tak Ye International Inc was established in 2012, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Kin W Chek at the company’s single location by writing to 3014 Tanager Avenue, Los Angeles, California CA 90040 or by phoning (323) 278-1155. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Tak Ye International Inc |
Contact Person: | Kin W Chek |
Address: | 3014 Tanager Avenue, Los Angeles, California 90040 |
Phone Number: | (323) 278-1155 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2012 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Restaurant and Food Services Consultants |
SIC Code: | 8742 |
NAICS Code: | 541611 |
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Tak Ye International Inc was started in 2012 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Kin W Chek for inquiries that concern Tak Ye International Inc by calling the company number (323) 278-1155, as your correspondence is most welcome. Additionally, the physical location of the single location of Tak Ye International Inc can be found at the coordinates 33.987194,-118.130911 as well as the street address 3014 Tanager Avenue in Los Angeles, California 90040.
For its online presence, you may visit Tak Ye International Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.