Taco Bandido Mexican Rest is categorized under Independent Fast-Food Restaurants in Scranton, PA and active since 1991.
Taco Bandido Mexican Rest was established in 1991, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Richard L Hughes at the company’s single location by writing to 901 Mulberry St, Scranton, Pennsylvania PA 18510 or by phoning (570) 342-8226. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Taco Bandido Mexican Rest |
| Contact Person: | Richard L Hughes |
| Address: | 901 Mulberry St, Scranton, Pennsylvania 18510 |
| Phone Number: | (570) 342-8226 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1991 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Fast-Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
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Taco Bandido Mexican Rest was started in 1991 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Richard L Hughes for inquiries that concern Taco Bandido Mexican Rest by calling the company number (570) 342-8226, as your correspondence is most welcome. Additionally, the physical location of the single location of Taco Bandido Mexican Rest can be found at the coordinates as well as the street address 901 Mulberry St in Scranton, Pennsylvania 18510.
For its online presence, you may visit Taco Bandido Mexican Rest’s website at and engage with its social media outlets through on Twitter and on Facebook.