Tack's Chinese Take Out is categorized under Carry Out Restaurants in Staten Island, NY and active since 1988.
Tack's Chinese Take Out was established in 1988, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Carry Out Restaurants business, which does work in the B2C market, and is classified as a Carry Out Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tack Liu, Owner at the company’s single location by writing to 11c Holden Boulevard, Staten Island, New York NY 10314 or by phoning (718) 983-9854. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Tack's Chinese Take Out |
Contact Person: | Tack Liu, Owner |
Address: | 11c Holden Boulevard, Staten Island, New York 10314 |
Phone Number: | (718) 983-9854 |
Website Address: | tackschinesetakeout.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1988 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Carry Out Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Tack's Chinese Take Out was started in 1988 to provide professional Carry Out Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Tack Liu, Owner for inquiries that concern Tack's Chinese Take Out by calling the company number (718) 983-9854, as your correspondence is most welcome. Additionally, the physical location of the single location of Tack's Chinese Take Out can be found at the coordinates 40.60455,-74.12124 as well as the street address 11c Holden Boulevard in Staten Island, New York 10314.
For its online presence, you may visit Tack's Chinese Take Out’s website at tackschinesetakeout.com and engage with its social media outlets through on Twitter and on Facebook.