Syracuse Casing CO Syracuse, NY - 13204

Syracuse Casing CO is categorized under Sausages and Other Prepared Meats in Syracuse, NY and active since 1975.

Syracuse Casing CO was established in 1975, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Sausages and Other Prepared Meats business, which does work in the BOTH market, and is classified as a Sausages and Other Prepared Meats, under code number 4452100 by the NAICS.

If you are seeking more information, feel free to contact Peter Frey Jr, President at the company’s single location by writing to 528 Erie Boulevard West, Syracuse, New York NY 13204 or by phoning (315) 475-0309. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Syracuse Casing CO
Contact Person: Peter Frey Jr, President
Address: 528 Erie Boulevard West, Syracuse, New York 13204
Phone Number: (315) 475-0309
Website Address: makincasin.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 1975
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Sausages and Other Prepared Meats
SIC Code: 2013
NAICS Code: 4452100
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Syracuse Casing CO was started in 1975 to provide professional Sausages and Other Prepared Meats under the SIC code 2013 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Peter Frey Jr, President for inquiries that concern Syracuse Casing CO by calling the company number (315) 475-0309, as your correspondence is most welcome. Additionally, the physical location of the single location of Syracuse Casing CO can be found at the coordinates 43.04952,-76.16296 as well as the street address 528 Erie Boulevard West in Syracuse, New York 13204.

For its online presence, you may visit Syracuse Casing CO’s website at makincasin.com and engage with its social media outlets through on Twitter and on Facebook.