Swiss Food Products is categorized under Dehydrating Services in Chicago, IL and active since 1981.
Swiss Food Products was established in 1981, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Dehydrating Services business, which does work in the BOTH market, and is classified as a Dehydrating Services, under code number 3119990 by the NAICS.
If you are seeking more information, feel free to contact Paul Kalpake, Owner at the company’s single location by writing to 4333 West Division St, Chicago, Illinois IL 60651 or by phoning (773) 394-6480. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Swiss Food Products |
| Contact Person: | Paul Kalpake, Owner |
| Address: | 4333 West Division St, Chicago, Illinois 60651 |
| Phone Number: | (773) 394-6480 |
| Website Address: | swissfoodproducts.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1981 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Dehydrating Services |
| SIC Code: | 2034 |
| NAICS Code: | 3119990 |
| Share This Business: |
Swiss Food Products was started in 1981 to provide professional Dehydrating Services under the SIC code 2034 and NAICS code 3119990. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Paul Kalpake, Owner for inquiries that concern Swiss Food Products by calling the company number (773) 394-6480, as your correspondence is most welcome. Additionally, the physical location of the single location of Swiss Food Products can be found at the coordinates 41.9025,-87.73499 as well as the street address 4333 West Division St in Chicago, Illinois 60651.
For its online presence, you may visit Swiss Food Products’s website at swissfoodproducts.com and engage with its social media outlets through on Twitter and on Facebook.