Sweet Lizard is categorized under Business Services (Unclassified) in Tucson, AZ and active since 2013.
Sweet Lizard was established in 2013, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.
If you are seeking more information, feel free to contact Kristopher Olson, Owner at the company’s single location by writing to 6360 North Campbell Avenue, Tucson, Arizona AZ 85718 or by phoning (520) 395-0620. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sweet Lizard |
| Contact Person: | Kristopher Olson, Owner |
| Address: | 6360 North Campbell Avenue, Tucson, Arizona 85718 |
| Phone Number: | (520) 395-0620 |
| Website Address: | sweetlizardfroyo.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2013 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Business Services (Unclassified) |
| SIC Code: | 7389 |
| NAICS Code: | 561499 |
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Sweet Lizard was started in 2013 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Kristopher Olson, Owner for inquiries that concern Sweet Lizard by calling the company number (520) 395-0620, as your correspondence is most welcome. Additionally, the physical location of the single location of Sweet Lizard can be found at the coordinates 32.3217,-110.9294 as well as the street address 6360 North Campbell Avenue in Tucson, Arizona 85718.
For its online presence, you may visit Sweet Lizard’s website at sweetlizardfroyo.com and engage with its social media outlets through on Twitter and on Facebook.