Sushi Lovers Japanese Cuisine is categorized under Japanese Restaurants in Santa Clara, CA and active since 1998.
Sushi Lovers Japanese Cuisine was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Charleen Tsao at the company’s single location by writing to 3147 Mission College Boulevard, Santa Clara, California CA 95054 or by phoning (408) 567-9899. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sushi Lovers Japanese Cuisine |
| Contact Person: | Charleen Tsao |
| Address: | 3147 Mission College Boulevard, Santa Clara, California 95054 |
| Phone Number: | (408) 567-9899 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Sushi Lovers Japanese Cuisine was started in 1998 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Charleen Tsao for inquiries that concern Sushi Lovers Japanese Cuisine by calling the company number (408) 567-9899, as your correspondence is most welcome. Additionally, the physical location of the single location of Sushi Lovers Japanese Cuisine can be found at the coordinates 37.388139,-121.983002 as well as the street address 3147 Mission College Boulevard in Santa Clara, California 95054.
For its online presence, you may visit Sushi Lovers Japanese Cuisine’s website at and engage with its social media outlets through on Twitter and on Facebook.