Surata Soyfoods Inc is categorized under Tofu, Except Frozen Desserts in Eugene, OR and active since 1977.
Surata Soyfoods Inc was established in 1977, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Tofu, Except Frozen Desserts business, which does work in the BOTH market, and is classified as a Tofu, Except Frozen Desserts, under code number 3119990 by the NAICS.
If you are seeking more information, feel free to contact Steve Lambert, President at the company’s single location by writing to 325 West 3rd Avenue, Eugene, Oregon OR 97401 or by phoning (541) 343-8434. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Surata Soyfoods Inc |
| Contact Person: | Steve Lambert, President |
| Address: | 325 West 3rd Avenue, Eugene, Oregon 97401 |
| Phone Number: | (541) 343-8434 |
| Website Address: | suratasoy.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1977 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Tofu, Except Frozen Desserts |
| SIC Code: | 2099 |
| NAICS Code: | 3119990 |
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Surata Soyfoods Inc was started in 1977 to provide professional Tofu, Except Frozen Desserts under the SIC code 2099 and NAICS code 3119990. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Steve Lambert, President for inquiries that concern Surata Soyfoods Inc by calling the company number (541) 343-8434, as your correspondence is most welcome. Additionally, the physical location of the single location of Surata Soyfoods Inc can be found at the coordinates 44.05661,-123.09749 as well as the street address 325 West 3rd Avenue in Eugene, Oregon 97401.
For its online presence, you may visit Surata Soyfoods Inc’s website at suratasoy.com and engage with its social media outlets through on Twitter and on Facebook.