Sun Ya Seafood Restaurant is categorized under Chinese Restaurants in Seattle, WA and active since 1989.
Sun Ya Seafood Restaurant was established in 1989, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Andy Cham, Owner at the company’s single location by writing to 605 7th Avenue South, Seattle, Washington WA 98104 or by phoning (206) 623-1670. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sun Ya Seafood Restaurant |
| Contact Person: | Andy Cham, Owner |
| Address: | 605 7th Avenue South, Seattle, Washington 98104 |
| Phone Number: | (206) 623-1670 |
| Website Address: | ncku.net |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1989 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Sun Ya Seafood Restaurant was started in 1989 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Andy Cham, Owner for inquiries that concern Sun Ya Seafood Restaurant by calling the company number (206) 623-1670, as your correspondence is most welcome. Additionally, the physical location of the single location of Sun Ya Seafood Restaurant can be found at the coordinates 47.59725,-122.32383 as well as the street address 605 7th Avenue South in Seattle, Washington 98104.
For its online presence, you may visit Sun Ya Seafood Restaurant’s website at ncku.net and engage with its social media outlets through on Twitter and on Facebook.