Sun Ten Labs Liquidation Company is categorized under Spices and Seasonings in Irvine, CA and active since 1986.
Sun Ten Labs Liquidation Company was established in 1986, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Spices and Seasonings business, which does work in the BOTH market, and is classified as a Spices and Seasonings, under code number 424490 by the NAICS.
If you are seeking more information, feel free to contact Charleson C Hsu at the company’s single location by writing to 9250 Jeronimo Road, Irvine, California CA 92618 or by phoning (949) 587-0509. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Sun Ten Labs Liquidation Company |
Contact Person: | Charleson C Hsu |
Address: | 9250 Jeronimo Road, Irvine, California 92618 |
Phone Number: | (949) 587-0509 |
Website Address: | brionherbs.com |
Annual Revenue (USD): | $5.000.000 to $9.999.999 |
Founded: | 1986 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Spices and Seasonings |
SIC Code: | 5149 |
NAICS Code: | 424490 |
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Sun Ten Labs Liquidation Company was started in 1986 to provide professional Spices and Seasonings under the SIC code 5149 and NAICS code 424490. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Charleson C Hsu for inquiries that concern Sun Ten Labs Liquidation Company by calling the company number (949) 587-0509, as your correspondence is most welcome. Additionally, the physical location of the single location of Sun Ten Labs Liquidation Company can be found at the coordinates 33.651432,-117.720618 as well as the street address 9250 Jeronimo Road in Irvine, California 92618.
For its online presence, you may visit Sun Ten Labs Liquidation Company’s website at brionherbs.com and engage with its social media outlets through on Twitter and on Facebook.