Sugarplums Bakery & Espresso C Wilmington, DE - 19805

Sugarplums Bakery & Espresso C is categorized under Wholesale Cookies and Crackers in Wilmington, DE and active since 2000.

Sugarplums Bakery & Espresso C was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Wholesale Cookies and Crackers business, which does work in the B2B market, and is classified as a Wholesale Cookies and Crackers, under code number 424490 by the NAICS.

If you are seeking more information, feel free to contact Mary Marinelli at the company’s single location by writing to 3301 Lancaster Pike # 9, Wilmington, Delaware DE 19805 or by phoning (302) 652-1424. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Sugarplums Bakery & Espresso C
Contact Person: Mary Marinelli
Address: 3301 Lancaster Pike # 9, Wilmington, Delaware 19805
Phone Number: (302) 652-1424
Annual Revenue (USD): $100.000 to $499.999
Founded: 2000
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Wholesale Cookies and Crackers
SIC Code: 5149
NAICS Code: 424490
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Sugarplums Bakery & Espresso C was started in 2000 to provide professional Wholesale Cookies and Crackers under the SIC code 5149 and NAICS code 424490. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Mary Marinelli for inquiries that concern Sugarplums Bakery & Espresso C by calling the company number (302) 652-1424, as your correspondence is most welcome. Additionally, the physical location of the single location of Sugarplums Bakery & Espresso C can be found at the coordinates as well as the street address 3301 Lancaster Pike # 9 in Wilmington, Delaware 19805.

For its online presence, you may visit Sugarplums Bakery & Espresso C’s website at and engage with its social media outlets through on Twitter and on Facebook.