Sub Station Ii Of Easley Inc is categorized under Sandwiches in Easley, SC and active since 1989.
Sub Station Ii Of Easley Inc was established in 1989, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Sandwiches business, which does work in the B2C market, and is classified as a Sandwiches, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Michael Driscoll at the company’s single location by writing to 5155 Calhoun Memorial Highway Q, Easley, South Carolina SC 29640 or by phoning (864) 855-6967. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Sub Station Ii Of Easley Inc |
| Contact Person: | Michael Driscoll |
| Address: | 5155 Calhoun Memorial Highway Q, Easley, South Carolina 29640 |
| Phone Number: | (864) 855-6967 |
| Website Address: | substationii.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1989 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Sandwiches |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
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Sub Station Ii Of Easley Inc was started in 1989 to provide professional Sandwiches under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Michael Driscoll for inquiries that concern Sub Station Ii Of Easley Inc by calling the company number (864) 855-6967, as your correspondence is most welcome. Additionally, the physical location of the single location of Sub Station Ii Of Easley Inc can be found at the coordinates 34.824223,-82.556923 as well as the street address 5155 Calhoun Memorial Highway Q in Easley, South Carolina 29640.
For its online presence, you may visit Sub Station Ii Of Easley Inc’s website at substationii.com and engage with its social media outlets through on Twitter and on Facebook.