Stuffle Consulting & Publishing is categorized under Business Consultants in Springfield, IL and active since 1995.
Stuffle Consulting & Publishing was established in 1995, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Business Consultants business, which does work in the B2B market, and is classified as a Business Consultants, under code number 541618 by the NAICS.
If you are seeking more information, feel free to contact Larry Stuffle at the company’s single location by writing to 2733 South 4th St Apartment B, Springfield, Illinois IL 62703 or by phoning (330) 270-5657. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Stuffle Consulting & Publishing |
| Contact Person: | Larry Stuffle |
| Address: | 2733 South 4th St Apartment B, Springfield, Illinois 62703 |
| Phone Number: | (330) 270-5657 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Business Consultants |
| SIC Code: | 8748 |
| NAICS Code: | 541618 |
| Share This Business: |
Stuffle Consulting & Publishing was started in 1995 to provide professional Business Consultants under the SIC code 8748 and NAICS code 541618. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Larry Stuffle for inquiries that concern Stuffle Consulting & Publishing by calling the company number (330) 270-5657, as your correspondence is most welcome. Additionally, the physical location of the single location of Stuffle Consulting & Publishing can be found at the coordinates as well as the street address 2733 South 4th St Apartment B in Springfield, Illinois 62703.
For its online presence, you may visit Stuffle Consulting & Publishing’s website at and engage with its social media outlets through on Twitter and on Facebook.