Stresa Italian Restaurant West Palm Beach, FL - 33409

Stresa Italian Restaurant is categorized under Restaurants in West Palm Beach, FL .

Stresa Italian Restaurant was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Claudio Trevisan, Owner at the company’s single location by writing to 2710 Okeechobee Boulevard, West Palm Beach, Florida FL 33409 or by phoning (561) 615-0200. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Stresa Italian Restaurant
Contact Person: Claudio Trevisan, Owner
Address: 2710 Okeechobee Boulevard, West Palm Beach, Florida 33409
Phone Number: (561) 615-0200
Website Address: stresarestaurant.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Stresa Italian Restaurant was started in 0 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Claudio Trevisan, Owner for inquiries that concern Stresa Italian Restaurant by calling the company number (561) 615-0200, as your correspondence is most welcome. Additionally, the physical location of the single location of Stresa Italian Restaurant can be found at the coordinates 26.706591,-80.09659 as well as the street address 2710 Okeechobee Boulevard in West Palm Beach, Florida 33409.

For its online presence, you may visit Stresa Italian Restaurant’s website at stresarestaurant.com and engage with its social media outlets through on Twitter and on Facebook.