Stover's Grading & Excavating Inc is categorized under Excavating Contractors in Spring Mills, PA and active since 1998.
Stover's Grading & Excavating Inc was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Excavating Contractors business, which does work in the B2B market, and is classified as a Excavating Contractors, under code number 238910 by the NAICS.
If you are seeking more information, feel free to contact Charles W Stover at the company’s single location by writing to 778 Green Grove Road, Spring Mills, Pennsylvania PA 16875 or by phoning (814) 422-8984. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Stover's Grading & Excavating Inc |
Contact Person: | Charles W Stover |
Address: | 778 Green Grove Road, Spring Mills, Pennsylvania 16875 |
Phone Number: | (814) 422-8984 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1998 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Excavating Contractors |
SIC Code: | 1794 |
NAICS Code: | 238910 |
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Stover's Grading & Excavating Inc was started in 1998 to provide professional Excavating Contractors under the SIC code 1794 and NAICS code 238910. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Charles W Stover for inquiries that concern Stover's Grading & Excavating Inc by calling the company number (814) 422-8984, as your correspondence is most welcome. Additionally, the physical location of the single location of Stover's Grading & Excavating Inc can be found at the coordinates 40.878832,-77.549057 as well as the street address 778 Green Grove Road in Spring Mills, Pennsylvania 16875.
For its online presence, you may visit Stover's Grading & Excavating Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.