Storm Rhum Bar & Bistro is categorized under Drinking Places in Asheville, NC and active since 2011.
Storm Rhum Bar & Bistro was established in 2011, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Drinking Places business, which does work in the B2C market, and is classified as a Drinking Places, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Phil Cobin, Manager at the company’s single location by writing to 125 South Lexington Avenue Unit 103a, Asheville, North Carolina NC 28801 or by phoning (828) 505-8560. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Storm Rhum Bar & Bistro |
Contact Person: | Phil Cobin, Manager |
Address: | 125 South Lexington Avenue Unit 103a, Asheville, North Carolina 28801 |
Phone Number: | (828) 505-8560 |
Website Address: | stormrhumbar.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2011 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Drinking Places |
SIC Code: | 5813 |
NAICS Code: | 7225111 |
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Storm Rhum Bar & Bistro was started in 2011 to provide professional Drinking Places under the SIC code 5813 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Phil Cobin, Manager for inquiries that concern Storm Rhum Bar & Bistro by calling the company number (828) 505-8560, as your correspondence is most welcome. Additionally, the physical location of the single location of Storm Rhum Bar & Bistro can be found at the coordinates 35.591773,-82.551846 as well as the street address 125 South Lexington Avenue Unit 103a in Asheville, North Carolina 28801.
For its online presence, you may visit Storm Rhum Bar & Bistro’s website at stormrhumbar.com and engage with its social media outlets through on Twitter and on Facebook.