Stork's Restaurant Delivery is categorized under Food Delivery Restaurants in Peachtree City, GA .
Stork's Restaurant Delivery was established in 0, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Food Delivery Restaurants business, which does work in the B2C market, and is classified as a Food Delivery Restaurants, under code number 4922100 by the NAICS.
If you are seeking more information, feel free to contact Richard Schmidt, Owner at the company’s single location by writing to 616 Magnolia Lane, Peachtree City, Georgia GA 30269 or by phoning (770) 631-4034. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Stork's Restaurant Delivery |
Contact Person: | Richard Schmidt, Owner |
Address: | 616 Magnolia Lane, Peachtree City, Georgia 30269 |
Phone Number: | (770) 631-4034 |
Website Address: | storksdeliver.biz |
Annual Revenue (USD): | $100.000 to $499.999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Food Delivery Restaurants |
SIC Code: | 5812 |
NAICS Code: | 4922100 |
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Stork's Restaurant Delivery was started in 0 to provide professional Food Delivery Restaurants under the SIC code 5812 and NAICS code 4922100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Richard Schmidt, Owner for inquiries that concern Stork's Restaurant Delivery by calling the company number (770) 631-4034, as your correspondence is most welcome. Additionally, the physical location of the single location of Stork's Restaurant Delivery can be found at the coordinates 33.417499,-84.598028 as well as the street address 616 Magnolia Lane in Peachtree City, Georgia 30269.
For its online presence, you may visit Stork's Restaurant Delivery’s website at storksdeliver.biz and engage with its social media outlets through on Twitter and on Facebook.