Steward Management Inc is categorized under Meat Processing in Grand Rapids, MI and active since 2008.
Steward Management Inc was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 5416140 by the NAICS.
If you are seeking more information, feel free to contact Joseph Osberger at the company’s single location by writing to 5270 Northland Drive Ne # B, Grand Rapids, Michigan MI 49525 or by phoning (616) 361-2532. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Steward Management Inc |
Contact Person: | Joseph Osberger |
Address: | 5270 Northland Drive Ne # B, Grand Rapids, Michigan 49525 |
Phone Number: | (616) 361-2532 |
Website Address: | academiesforexcellence.net |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Meat Processing |
SIC Code: | 2011 |
NAICS Code: | 5416140 |
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Steward Management Inc was started in 2008 to provide professional Meat Processing under the SIC code 2011 and NAICS code 5416140. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Joseph Osberger for inquiries that concern Steward Management Inc by calling the company number (616) 361-2532, as your correspondence is most welcome. Additionally, the physical location of the single location of Steward Management Inc can be found at the coordinates 43.05892,-85.57974 as well as the street address 5270 Northland Drive Ne # B in Grand Rapids, Michigan 49525.
For its online presence, you may visit Steward Management Inc’s website at academiesforexcellence.net and engage with its social media outlets through on Twitter and on Facebook.