Steve's Country Meats is categorized under Slaughtering: Custom Livestock Services in Genoa, WI and active since 1978.
Steve's Country Meats was established in 1978, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Slaughtering: Custom Livestock Services business, which does work in the BOTH market, and is classified as a Slaughtering: Custom Livestock Services, under code number 3116120 by the NAICS.
If you are seeking more information, feel free to contact Steve Woodhouse, Owner at the company’s single location by writing to E851 State Highway 56, Genoa, Wisconsin WI 54632 or by phoning (608) 689-2440. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Steve's Country Meats |
Contact Person: | Steve Woodhouse, Owner |
Address: | E851 State Highway 56, Genoa, Wisconsin 54632 |
Phone Number: | (608) 689-2440 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1978 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Slaughtering: Custom Livestock Services |
SIC Code: | 0751 |
NAICS Code: | 3116120 |
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Steve's Country Meats was started in 1978 to provide professional Slaughtering: Custom Livestock Services under the SIC code 0751 and NAICS code 3116120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Steve Woodhouse, Owner for inquiries that concern Steve's Country Meats by calling the company number (608) 689-2440, as your correspondence is most welcome. Additionally, the physical location of the single location of Steve's Country Meats can be found at the coordinates 43.572513,-91.227281 as well as the street address E851 State Highway 56 in Genoa, Wisconsin 54632.
For its online presence, you may visit Steve's Country Meats’s website at and engage with its social media outlets through on Twitter and on Facebook.