Stephano's Restaurant is categorized under Italian Restaurants in Burnsville, MN and active since 1990.
Stephano's Restaurant was established in 1990, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Stephano Awada, Owner at the company’s single location by writing to 11849 Millpond Avenue, Burnsville, Minnesota MN 55337 or by phoning (952) 895-1639. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Stephano's Restaurant |
| Contact Person: | Stephano Awada, Owner |
| Address: | 11849 Millpond Avenue, Burnsville, Minnesota 55337 |
| Phone Number: | (952) 895-1639 |
| Website Address: | stephanosbistro.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Stephano's Restaurant was started in 1990 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Stephano Awada, Owner for inquiries that concern Stephano's Restaurant by calling the company number (952) 895-1639, as your correspondence is most welcome. Additionally, the physical location of the single location of Stephano's Restaurant can be found at the coordinates 44.79055,-93.24472 as well as the street address 11849 Millpond Avenue in Burnsville, Minnesota 55337.
For its online presence, you may visit Stephano's Restaurant’s website at stephanosbistro.com and engage with its social media outlets through on Twitter and on Facebook.