Stella Blues Restaurant & Lounge Warren, RI - 02885

Stella Blues Restaurant & Lounge is categorized under Family Restaurants in Warren, RI and active since 2007.

Stella Blues Restaurant & Lounge was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Brian Aspesi, Owner at the company’s single location by writing to 50 Miller St, Warren, Rhode Island RI 02885 or by phoning (401) 289-0349. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Stella Blues Restaurant & Lounge
Contact Person: Brian Aspesi, Owner
Address: 50 Miller St, Warren, Rhode Island 02885
Phone Number: (401) 289-0349
Website Address: stellabluesri.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Family Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Stella Blues Restaurant & Lounge was started in 2007 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Brian Aspesi, Owner for inquiries that concern Stella Blues Restaurant & Lounge by calling the company number (401) 289-0349, as your correspondence is most welcome. Additionally, the physical location of the single location of Stella Blues Restaurant & Lounge can be found at the coordinates 41.731083,-71.284713 as well as the street address 50 Miller St in Warren, Rhode Island 02885.

For its online presence, you may visit Stella Blues Restaurant & Lounge’s website at stellabluesri.com and engage with its social media outlets through on Twitter and on Facebook.