Steffano's U-Bake Pizza & Sub is categorized under Independent Pizzerias in Helena, MT and active since 1982.
Steffano's U-Bake Pizza & Sub was established in 1982, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ron Stefanik, Owner at the company’s single location by writing to 2100 North Last Chance Gulch # 1, Helena, Montana MT 59601 or by phoning (406) 442-2070. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Steffano's U-Bake Pizza & Sub |
| Contact Person: | Ron Stefanik, Owner |
| Address: | 2100 North Last Chance Gulch # 1, Helena, Montana 59601 |
| Phone Number: | (406) 442-2070 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1982 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Steffano's U-Bake Pizza & Sub was started in 1982 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Ron Stefanik, Owner for inquiries that concern Steffano's U-Bake Pizza & Sub by calling the company number (406) 442-2070, as your correspondence is most welcome. Additionally, the physical location of the single location of Steffano's U-Bake Pizza & Sub can be found at the coordinates 46.60585,-112.023 as well as the street address 2100 North Last Chance Gulch # 1 in Helena, Montana 59601.
For its online presence, you may visit Steffano's U-Bake Pizza & Sub’s website at and engage with its social media outlets through on Twitter and on Facebook.