Steak Escape is categorized under Fast Food Restaurants and Stands in Tempe, AZ and active since 1995.
Steak Escape was established in 1995, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact David St John, Site Manager at the company’s branch by writing to 5000 South Arizona Mills Circle # 655, Tempe, Arizona AZ 85282 or by phoning (480) 752-0912. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Steak Escape |
| Contact Person: | David St John, Site Manager |
| Address: | 5000 South Arizona Mills Circle # 655, Tempe, Arizona 85282 |
| Phone Number: | (480) 752-0912 |
| Website Address: | steakescape.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1995 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fast Food Restaurants and Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Steak Escape was started in 1995 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact David St John, Site Manager for inquiries that concern Steak Escape by calling the company number (480) 752-0912, as your correspondence is most welcome. Additionally, the physical location of the branch of Steak Escape can be found at the coordinates 33.379771,-111.96703 as well as the street address 5000 South Arizona Mills Circle # 655 in Tempe, Arizona 85282.
For its online presence, you may visit Steak Escape’s website at steakescape.com and engage with its social media outlets through on Twitter and on Facebook.