Steak Escape is categorized under Fast Food Restaurants and Stands in Redondo Beach, CA and active since 1989.
Steak Escape was established in 1989, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jay Tah, Owner at the company’s branch by writing to 1815 Hawthorne Boulevard # 316, Redondo Beach, California CA 90278 or by phoning (310) 371-5558. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Steak Escape |
| Contact Person: | Jay Tah, Owner |
| Address: | 1815 Hawthorne Boulevard # 316, Redondo Beach, California 90278 |
| Phone Number: | (310) 371-5558 |
| Website Address: | steakescape.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1989 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fast Food Restaurants and Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Steak Escape was started in 1989 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jay Tah, Owner for inquiries that concern Steak Escape by calling the company number (310) 371-5558, as your correspondence is most welcome. Additionally, the physical location of the branch of Steak Escape can be found at the coordinates 33.867322,-118.352526 as well as the street address 1815 Hawthorne Boulevard # 316 in Redondo Beach, California 90278.
For its online presence, you may visit Steak Escape’s website at steakescape.com and engage with its social media outlets through on Twitter and on Facebook.