Stalfab is categorized under Food Production and Processing Machinery Manufacturers in Watsonville, CA and active since 1994.
Stalfab was established in 1994, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Food Production and Processing Machinery Manufacturers business, which does work in the B2B market, and is classified as a Food Production and Processing Machinery Manufacturers, under code number 3323121 by the NAICS.
If you are seeking more information, feel free to contact Eric Buksa at the company’s single location by writing to 131 Algen Lane, Watsonville, California CA 95076 or by phoning (831) 786-1600. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Stalfab |
Contact Person: | Eric Buksa |
Address: | 131 Algen Lane, Watsonville, California 95076 |
Phone Number: | (831) 786-1600 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1994 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Food Production and Processing Machinery Manufacturers |
SIC Code: | 3556 |
NAICS Code: | 3323121 |
Share This Business: |
Stalfab was started in 1994 to provide professional Food Production and Processing Machinery Manufacturers under the SIC code 3556 and NAICS code 3323121. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Eric Buksa for inquiries that concern Stalfab by calling the company number (831) 786-1600, as your correspondence is most welcome. Additionally, the physical location of the single location of Stalfab can be found at the coordinates 36.972798,-121.726332 as well as the street address 131 Algen Lane in Watsonville, California 95076.
For its online presence, you may visit Stalfab’s website at and engage with its social media outlets through on Twitter and on Facebook.