St James Kitchen & Cab is categorized under Herb or Spice Farms in Saint James, NY and active since 1996.
St James Kitchen & Cab was established in 1996, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Herb or Spice Farms business, which does work in the BOTH market, and is classified as a Herb or Spice Farms, under code number 4441905 by the NAICS.
If you are seeking more information, feel free to contact Gary Giarratano, Manager at the company’s single location by writing to 213 Lake Avenue, Saint James, New York NY 11780 or by phoning (631) 686-5065. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | St James Kitchen & Cab |
| Contact Person: | Gary Giarratano, Manager |
| Address: | 213 Lake Avenue, Saint James, New York 11780 |
| Phone Number: | (631) 686-5065 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Herb or Spice Farms |
| SIC Code: | 0139 |
| NAICS Code: | 4441905 |
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St James Kitchen & Cab was started in 1996 to provide professional Herb or Spice Farms under the SIC code 0139 and NAICS code 4441905. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Gary Giarratano, Manager for inquiries that concern St James Kitchen & Cab by calling the company number (631) 686-5065, as your correspondence is most welcome. Additionally, the physical location of the single location of St James Kitchen & Cab can be found at the coordinates 40.8751,-73.156155 as well as the street address 213 Lake Avenue in Saint James, New York 11780.
For its online presence, you may visit St James Kitchen & Cab’s website at and engage with its social media outlets through on Twitter and on Facebook.