St Francis Cooling is categorized under Vegetable Precooling Services in Oxnard, CA and active since 1978.
St Francis Cooling was established in 1978, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Vegetable Precooling Services business, which does work in the BOTH market, and is classified as a Vegetable Precooling Services, under code number 4832110 by the NAICS.
If you are seeking more information, feel free to contact Sergio Romero, Manager at the company’s single location by writing to 841 Commercial Avenue, Oxnard, California CA 93030 or by phoning (805) 487-8552. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | St Francis Cooling |
Contact Person: | Sergio Romero, Manager |
Address: | 841 Commercial Avenue, Oxnard, California 93030 |
Phone Number: | (805) 487-8552 |
Website Address: | westernprecooling.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 1978 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Vegetable Precooling Services |
SIC Code: | 0723 |
NAICS Code: | 4832110 |
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St Francis Cooling was started in 1978 to provide professional Vegetable Precooling Services under the SIC code 0723 and NAICS code 4832110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Sergio Romero, Manager for inquiries that concern St Francis Cooling by calling the company number (805) 487-8552, as your correspondence is most welcome. Additionally, the physical location of the single location of St Francis Cooling can be found at the coordinates 34.19265,-119.17226 as well as the street address 841 Commercial Avenue in Oxnard, California 93030.
For its online presence, you may visit St Francis Cooling’s website at westernprecooling.com and engage with its social media outlets through on Twitter and on Facebook.