Spunk Wireless is categorized under Mobile Telephones and Equipment in Los Angeles, CA and active since 1996.
Spunk Wireless was established in 1996, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Mobile Telephones and Equipment business, which does work in the B2C market, and is classified as a Mobile Telephones and Equipment, under code number 5172101 by the NAICS.
If you are seeking more information, feel free to contact Carlo Ramirez, Owner at the company’s single location by writing to 2804 James M Wood Boulevard, Los Angeles, California CA 90006 or by phoning (213) 736-5447. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Spunk Wireless |
| Contact Person: | Carlo Ramirez, Owner |
| Address: | 2804 James M Wood Boulevard, Los Angeles, California 90006 |
| Phone Number: | (213) 736-5447 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mobile Telephones and Equipment |
| SIC Code: | 5999 |
| NAICS Code: | 5172101 |
| Share This Business: |
Spunk Wireless was started in 1996 to provide professional Mobile Telephones and Equipment under the SIC code 5999 and NAICS code 5172101. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Carlo Ramirez, Owner for inquiries that concern Spunk Wireless by calling the company number (213) 736-5447, as your correspondence is most welcome. Additionally, the physical location of the single location of Spunk Wireless can be found at the coordinates 34.05584,-118.2895 as well as the street address 2804 James M Wood Boulevard in Los Angeles, California 90006.
For its online presence, you may visit Spunk Wireless’s website at and engage with its social media outlets through on Twitter and on Facebook.