Spsa Oceana Transfer Station is categorized under Garbage Collection in Virginia Beach, VA .
Spsa Oceana Transfer Station was established in 0, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Garbage Collection business, which does work in the B2B market, and is classified as a Garbage Collection, under code number 5621190 by the NAICS.
If you are seeking more information, feel free to contact Roland Robinson, Manager at the company’s single location by writing to 2025 Virginia Beach Boulevard, Virginia Beach, Virginia VA 23454 or by phoning (757) 961-4054. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Spsa Oceana Transfer Station |
| Contact Person: | Roland Robinson, Manager |
| Address: | 2025 Virginia Beach Boulevard, Virginia Beach, Virginia 23454 |
| Phone Number: | (757) 961-4054 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Garbage Collection |
| SIC Code: | 4953 |
| NAICS Code: | 5621190 |
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Spsa Oceana Transfer Station was started in 0 to provide professional Garbage Collection under the SIC code 4953 and NAICS code 5621190. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Roland Robinson, Manager for inquiries that concern Spsa Oceana Transfer Station by calling the company number (757) 961-4054, as your correspondence is most welcome. Additionally, the physical location of the single location of Spsa Oceana Transfer Station can be found at the coordinates 36.84404,-76.03637 as well as the street address 2025 Virginia Beach Boulevard in Virginia Beach, Virginia 23454.
For its online presence, you may visit Spsa Oceana Transfer Station’s website at and engage with its social media outlets through on Twitter and on Facebook.