Springville Junior High School Springville, UT - 84663

Springville Junior High School is categorized under Luncheonette Food Supply in Springville, UT and active since 2007.

Springville Junior High School was established in 2007, and today employs 1 to 4, earning Unknown per year. This is a Luncheonette Food Supply business, which does work in the B2C market, and is classified as a Luncheonette Food Supply, under code number 6111100 by the NAICS.

If you are seeking more information, feel free to contact Ken Van Ausdal, Principal at the company’s single location by writing to 165 South 700 East, Springville, Utah UT 84663 or by phoning (801) 489-2880. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Springville Junior High School
Contact Person: Ken Van Ausdal, Principal
Address: 165 South 700 East, Springville, Utah 84663
Phone Number: (801) 489-2880
Website Address: shs.nebo.edu
Annual Revenue (USD): Unknown
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Luncheonette Food Supply
SIC Code: 5812
NAICS Code: 6111100
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Springville Junior High School was started in 2007 to provide professional Luncheonette Food Supply under the SIC code 5812 and NAICS code 6111100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.

Feel free to contact Ken Van Ausdal, Principal for inquiries that concern Springville Junior High School by calling the company number (801) 489-2880, as your correspondence is most welcome. Additionally, the physical location of the single location of Springville Junior High School can be found at the coordinates 40.16368,-111.59845 as well as the street address 165 South 700 East in Springville, Utah 84663.

For its online presence, you may visit Springville Junior High School’s website at shs.nebo.edu and engage with its social media outlets through on Twitter and on Facebook.