Springfield Area Food Emergency is categorized under Food Processors and Manufacturers in Springfield, MN .
Springfield Area Food Emergency was established in 0, and today employs 1 to 4, earning $0 to $49.999 per year. This is a Food Processors and Manufacturers business, which does work in the B2B market, and is classified as a Food Processors and Manufacturers, under code number 311999 by the NAICS.
If you are seeking more information, feel free to contact Carl Seamon at the company’s single location by writing to 224 North Mary Avenue, Springfield, Minnesota MN 56087 or by phoning (507) 723-5397. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Springfield Area Food Emergency |
Contact Person: | Carl Seamon |
Address: | 224 North Mary Avenue, Springfield, Minnesota 56087 |
Phone Number: | (507) 723-5397 |
Annual Revenue (USD): | $0 to $49.999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Food Processors and Manufacturers |
SIC Code: | 2099 |
NAICS Code: | 311999 |
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Springfield Area Food Emergency was started in 0 to provide professional Food Processors and Manufacturers under the SIC code 2099 and NAICS code 311999. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $0 to $49.999 per annum.
Feel free to contact Carl Seamon for inquiries that concern Springfield Area Food Emergency by calling the company number (507) 723-5397, as your correspondence is most welcome. Additionally, the physical location of the single location of Springfield Area Food Emergency can be found at the coordinates 44.241459,-94.984116 as well as the street address 224 North Mary Avenue in Springfield, Minnesota 56087.
For its online presence, you may visit Springfield Area Food Emergency’s website at and engage with its social media outlets through on Twitter and on Facebook.