Spitting Chicken Cantina is categorized under Mexican Restaurants in Sherman Oaks, CA and active since 2010.
Spitting Chicken Cantina was established in 2010, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Richard Di Sisto, Owner at the company’s single location by writing to 14633 Ventura Boulevard, Sherman Oaks, California CA 91403 or by phoning (818) 377-6777. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Spitting Chicken Cantina |
| Contact Person: | Richard Di Sisto, Owner |
| Address: | 14633 Ventura Boulevard, Sherman Oaks, California 91403 |
| Phone Number: | (818) 377-6777 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Spitting Chicken Cantina was started in 2010 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Richard Di Sisto, Owner for inquiries that concern Spitting Chicken Cantina by calling the company number (818) 377-6777, as your correspondence is most welcome. Additionally, the physical location of the single location of Spitting Chicken Cantina can be found at the coordinates 34.15158,-118.45208 as well as the street address 14633 Ventura Boulevard in Sherman Oaks, California 91403.
For its online presence, you may visit Spitting Chicken Cantina’s website at and engage with its social media outlets through on Twitter and on Facebook.