Spiros Breakfast & Lunch House is categorized under Italian Restaurants in Wilmington, NC and active since 1985.
Spiros Breakfast & Lunch House was established in 1985, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Spiros Keterlos at the company’s single location by writing to 1042 Greenfield St, Wilmington, North Carolina NC 28401 or by phoning (910) 763-4946. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Spiros Breakfast & Lunch House |
| Contact Person: | Spiros Keterlos |
| Address: | 1042 Greenfield St, Wilmington, North Carolina 28401 |
| Phone Number: | (910) 763-4946 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1985 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Spiros Breakfast & Lunch House was started in 1985 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Spiros Keterlos for inquiries that concern Spiros Breakfast & Lunch House by calling the company number (910) 763-4946, as your correspondence is most welcome. Additionally, the physical location of the single location of Spiros Breakfast & Lunch House can be found at the coordinates 34.21759,-77.93436 as well as the street address 1042 Greenfield St in Wilmington, North Carolina 28401.
For its online presence, you may visit Spiros Breakfast & Lunch House’s website at and engage with its social media outlets through on Twitter and on Facebook.